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Chocolate Cooling Tunnel


Chocolate cooling tunnel designed for cooling products coming out of the chocolate enrobing machine.

Product Information

  • Next generation design
  • Stainless steel and aluminum profile construciton
  • Water or air cooling, production in desired length according to product properties
  • Insulated lids of the tunnel are designed to be opened in both directions to allow cleaning of band and ventilating the tunnel
  • Automatic band tension system that increases band life and electronically controlled pneumatic band centering system that prevents sliding of the band to left and right at tunnel entry and exit are available
  • Specially designed, direct and indirect air circulation
  • Automatic band tension system that increases band life
  • Temperature of the tunnel can be adjusted within range of 5 – 10 degrees
  • Highly-isolated body
  • Optional: Surface cooling with thermoplate chiller
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